Dietetic Technician
Duties and Responsibilities:
Dietetic Technicians assist dietitians in evaluating ,
organizing , and conducting nutrition services and programs for school,
hospitals, and industry. They
·
Gather and evaluate diet histories
·
Assist in planning patient meals
·
Provide nutritional counseling
·
Conduct food service operations
·
Oversee food preparation and service
·
Maintain records
Average Salary ; $16,000-$30,000
Educational Requirements:
Students wanting to become dietetic technicians should graduate
from high school with a well-rounded programs . High school business courses
may prove helpful.
Dietetic technicians must complete a two – year Associate
Degree programs that is accepted by the American Dietetic Association . They
must then pass a Commission on Dietetics Registration examination
CHOOSE THE RIGHT !!!
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